Food Technology Preparation

About Course
This Refresher Course helps aspiring candidates to recapitulate and improve their fundamental knowledge on various subjects pertaining to Food Processing Technology.
It covers the relevant topics under the academic curriculum for Graduate and Diploma level Engineering, where video lectures from world class institutions e.g. IITs, IISc etc. have been facilitated for dissemination of knowledge.
Course Content
Food Microbiology
-
Microbial Types In Foods || Part 1
21:30 -
Microbial Types In Foods || Part 2
36:34 -
Sources Of Contamination In Food
15:00 -
Food Spoilage Part 1
16:57 -
Spoilage Of Meat & Fish Part 2
19:49 -
Spoilage Of Canned Food Part 3
15:14 -
Food Preservation Food Microbiology Part 1
13:14 -
Food Preservation Food Microbiology Part 2
12:10 -
Fermented Foods (Introduction – 1) Food Microbiology
10:20 -
Fermented Foods (Introduction – 2) Food Microbiology
07:45 -
Fermented Vegetables || Fermented Foods || Food Microbiology
14:07 -
Sauerkraut || Fermented Vegetables || Fermented Foods || Food Microbiology
14:22 -
13.Pickle || Fermented Vegetables || Fermented Foods || Food Microbiology
16:23 -
Idli – Fermented Food
12:32 -
Bread || Microorganisms As Food || Fermented Foods
24:59 -
Yoghurt
11:41 -
Cheese
31:00 -
Probiotics – Microbiology
22:14 -
Prebiotics – Microbiology
17:04 -
Synbiotics – Microbiology
08:53 -
Prebiotics Vs Probiotics ( Differences )
06:39 -
MicroOrganisms as Food SCP – Single Cell Protein
24:59 -
Microorganisms as Food – Part 1 – Mushroom cultivation MicroBiology
12:04 -
Microorganisms as Food Mushrooms MicroBiology Part 2
28:53 -
Food Borne Illnesses Part 1 Food Intoxication
24:54 -
Food Borne Illnesses Part 2 Food Intoxication
15:23 -
Food Borne Illnesses Part 3 Food Intoxication
18:44 -
Food Borne Illnesses Part 1 Mycotoxicosis (Mycotoxication)
18:04 -
Food Borne Illnesses Part 2 Mycotoxicosis (Mycotoxication)
13:15 -
Food Safety – Introduction (Part 1) – Food Microbiology
19:14 -
Food Safety – Introduction (Part 2) – Food Microbiology
23:52 -
Food Quality – Food Microbiology
23:09 -
Food Quality Evaluation / Food Quality Assessment & Methods Of Quality Assessment Of Foods
33:46 -
Screening And Enumeration Of Spoilage Microorganisms – Food Microbiology
25:35 -
Dairy Microbiology || Disease Outbreaks Associated With Milk Products
01:48
Food Chemistry
Nutrition, Therapeutics and Health
Food Engineering
Dairy and Food process and products technology
Thermal Processing of Foods
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